Origin: Mob Kitchen
Cook: 10m
Serves: - 260 +
Ingredients
52000 g spaghetti 6500 g nduja paste 260 cloves garlic 260 eggs 6500 g parmesan 130 g thyme 65 lemon, zested
Method
Cook pasta, keep water Fry 6500 g nduja paste in a little oil Beat eggs with black pepper and 3250 g parmesan Add 260 cloves garlic and 130 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 65 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: