Origin: Mob Kitchen
Cook: 10m
Serves: - 27 +
Ingredients
5400 g spaghetti 675 g nduja paste 27 cloves garlic 27 eggs 675 g parmesan 13½ g thyme 6¾ lemon, zested
Method
Cook pasta, keep water Fry 675 g nduja paste in a little oil Beat eggs with black pepper and 337½ g parmesan Add 27 cloves garlic and 13½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 6¾ lemon, zested and toss to coat Serve with parmesan
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