Origin: Mob Kitchen
Cook: 10m
Serves: - 261 +
Ingredients
52200 g spaghetti 6525 g nduja paste 261 cloves garlic 261 eggs 6525 g parmesan 130½ g thyme 65¼ lemon, zested
Method
Cook pasta, keep water Fry 6525 g nduja paste in a little oil Beat eggs with black pepper and 3262½ g parmesan Add 261 cloves garlic and 130½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 65¼ lemon, zested and toss to coat Serve with parmesan
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