Origin: Mob Kitchen
Cook: 10m
Serves: - 262 +
Ingredients
52400 g spaghetti 6550 g nduja paste 262 cloves garlic 262 eggs 6550 g parmesan 131 g thyme 65½ lemon, zested
Method
Cook pasta, keep water Fry 6550 g nduja paste in a little oil Beat eggs with black pepper and 3275 g parmesan Add 262 cloves garlic and 131 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 65½ lemon, zested and toss to coat Serve with parmesan
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