Origin: Mob Kitchen
Cook: 10m
Serves: - 263 +
Ingredients
52600 g spaghetti 6575 g nduja paste 263 cloves garlic 263 eggs 6575 g parmesan 131½ g thyme 65¾ lemon, zested
Method
Cook pasta, keep water Fry 6575 g nduja paste in a little oil Beat eggs with black pepper and 3287½ g parmesan Add 263 cloves garlic and 131½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 65¾ lemon, zested and toss to coat Serve with parmesan
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