Origin: Mob Kitchen
Cook: 10m
Serves: - 264 +
Ingredients
52800 g spaghetti 6600 g nduja paste 264 cloves garlic 264 eggs 6600 g parmesan 132 g thyme 66 lemon, zested
Method
Cook pasta, keep water Fry 6600 g nduja paste in a little oil Beat eggs with black pepper and 3300 g parmesan Add 264 cloves garlic and 132 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 66 lemon, zested and toss to coat Serve with parmesan
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