Origin: Mob Kitchen
Cook: 10m
Serves: - 265 +
Ingredients
53000 g spaghetti 6625 g nduja paste 265 cloves garlic 265 eggs 6625 g parmesan 132½ g thyme 66¼ lemon, zested
Method
Cook pasta, keep water Fry 6625 g nduja paste in a little oil Beat eggs with black pepper and 3312½ g parmesan Add 265 cloves garlic and 132½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 66¼ lemon, zested and toss to coat Serve with parmesan
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