Origin: Mob Kitchen
Cook: 10m
Serves: - 266 +
Ingredients
53200 g spaghetti 6650 g nduja paste 266 cloves garlic 266 eggs 6650 g parmesan 133 g thyme 66½ lemon, zested
Method
Cook pasta, keep water Fry 6650 g nduja paste in a little oil Beat eggs with black pepper and 3325 g parmesan Add 266 cloves garlic and 133 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 66½ lemon, zested and toss to coat Serve with parmesan
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