Origin: Mob Kitchen
Cook: 10m
Serves: - 267 +
Ingredients
53400 g spaghetti 6675 g nduja paste 267 cloves garlic 267 eggs 6675 g parmesan 133½ g thyme 66¾ lemon, zested
Method
Cook pasta, keep water Fry 6675 g nduja paste in a little oil Beat eggs with black pepper and 3337½ g parmesan Add 267 cloves garlic and 133½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 66¾ lemon, zested and toss to coat Serve with parmesan
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