Origin: Mob Kitchen
Cook: 10m
Serves: - 268 +
Ingredients
53600 g spaghetti 6700 g nduja paste 268 cloves garlic 268 eggs 6700 g parmesan 134 g thyme 67 lemon, zested
Method
Cook pasta, keep water Fry 6700 g nduja paste in a little oil Beat eggs with black pepper and 3350 g parmesan Add 268 cloves garlic and 134 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 67 lemon, zested and toss to coat Serve with parmesan
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