Origin: Mob Kitchen
Cook: 10m
Serves: - 269 +
Ingredients
53800 g spaghetti 6725 g nduja paste 269 cloves garlic 269 eggs 6725 g parmesan 134½ g thyme 67¼ lemon, zested
Method
Cook pasta, keep water Fry 6725 g nduja paste in a little oil Beat eggs with black pepper and 3362½ g parmesan Add 269 cloves garlic and 134½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 67¼ lemon, zested and toss to coat Serve with parmesan
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