Origin: Mob Kitchen
Cook: 10m
Serves: - 270 +
Ingredients
54000 g spaghetti 6750 g nduja paste 270 cloves garlic 270 eggs 6750 g parmesan 135 g thyme 67½ lemon, zested
Method
Cook pasta, keep water Fry 6750 g nduja paste in a little oil Beat eggs with black pepper and 3375 g parmesan Add 270 cloves garlic and 135 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 67½ lemon, zested and toss to coat Serve with parmesan
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