Origin: Mob Kitchen
Cook: 10m
Serves: - 28 +
Ingredients
5600 g spaghetti 700 g nduja paste 28 cloves garlic 28 eggs 700 g parmesan 14 g thyme 7 lemon, zested
Method
Cook pasta, keep water Fry 700 g nduja paste in a little oil Beat eggs with black pepper and 350 g parmesan Add 28 cloves garlic and 14 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 7 lemon, zested and toss to coat Serve with parmesan
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