Origin: Mob Kitchen
Cook: 10m
Serves: - 271 +
Ingredients
54200 g spaghetti 6775 g nduja paste 271 cloves garlic 271 eggs 6775 g parmesan 135½ g thyme 67¾ lemon, zested
Method
Cook pasta, keep water Fry 6775 g nduja paste in a little oil Beat eggs with black pepper and 3387½ g parmesan Add 271 cloves garlic and 135½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 67¾ lemon, zested and toss to coat Serve with parmesan
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