Origin: Mob Kitchen
Cook: 10m
Serves: - 272 +
Ingredients
54400 g spaghetti 6800 g nduja paste 272 cloves garlic 272 eggs 6800 g parmesan 136 g thyme 68 lemon, zested
Method
Cook pasta, keep water Fry 6800 g nduja paste in a little oil Beat eggs with black pepper and 3400 g parmesan Add 272 cloves garlic and 136 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 68 lemon, zested and toss to coat Serve with parmesan
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