Origin: Mob Kitchen
Cook: 10m
Serves: - 29 +
Ingredients
5800 g spaghetti 725 g nduja paste 29 cloves garlic 29 eggs 725 g parmesan 14½ g thyme 7¼ lemon, zested
Method
Cook pasta, keep water Fry 725 g nduja paste in a little oil Beat eggs with black pepper and 362½ g parmesan Add 29 cloves garlic and 14½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 7¼ lemon, zested and toss to coat Serve with parmesan
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