Origin: Mob Kitchen
Cook: 10m
Serves: - 283 +
Ingredients
56600 g spaghetti 7075 g nduja paste 283 cloves garlic 283 eggs 7075 g parmesan 141½ g thyme 70¾ lemon, zested
Method
Cook pasta, keep water Fry 7075 g nduja paste in a little oil Beat eggs with black pepper and 3537½ g parmesan Add 283 cloves garlic and 141½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 70¾ lemon, zested and toss to coat Serve with parmesan
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