Origin: Mob Kitchen
Cook: 10m
Serves: - 284 +
Ingredients
56800 g spaghetti 7100 g nduja paste 284 cloves garlic 284 eggs 7100 g parmesan 142 g thyme 71 lemon, zested
Method
Cook pasta, keep water Fry 7100 g nduja paste in a little oil Beat eggs with black pepper and 3550 g parmesan Add 284 cloves garlic and 142 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 71 lemon, zested and toss to coat Serve with parmesan
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