Origin: Mob Kitchen
Cook: 10m
Serves: - 285 +
Ingredients
57000 g spaghetti 7125 g nduja paste 285 cloves garlic 285 eggs 7125 g parmesan 142½ g thyme 71¼ lemon, zested
Method
Cook pasta, keep water Fry 7125 g nduja paste in a little oil Beat eggs with black pepper and 3562½ g parmesan Add 285 cloves garlic and 142½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 71¼ lemon, zested and toss to coat Serve with parmesan
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