Origin: Mob Kitchen
Cook: 10m
Serves: - 30 +
Ingredients
6000 g spaghetti 750 g nduja paste 30 cloves garlic 30 eggs 750 g parmesan 15 g thyme 7½ lemon, zested
Method
Cook pasta, keep water Fry 750 g nduja paste in a little oil Beat eggs with black pepper and 375 g parmesan Add 30 cloves garlic and 15 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 7½ lemon, zested and toss to coat Serve with parmesan
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