Origin: Mob Kitchen
Cook: 10m
Serves: - 4 +
Ingredients
800 g spaghetti 100 g nduja paste 4 cloves garlic 4 eggs 100 g parmesan 2 g thyme 1 lemon, zested
Method
Cook pasta, keep water Fry 100 g nduja paste in a little oil Beat eggs with black pepper and 50 g parmesan Add 4 cloves garlic and 2 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 1 lemon, zested and toss to coat Serve with parmesan
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