Origin: Mob Kitchen
Cook: 10m
Serves: - 31 +
Ingredients
6200 g spaghetti 775 g nduja paste 31 cloves garlic 31 eggs 775 g parmesan 15½ g thyme 7¾ lemon, zested
Method
Cook pasta, keep water Fry 775 g nduja paste in a little oil Beat eggs with black pepper and 387½ g parmesan Add 31 cloves garlic and 15½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 7¾ lemon, zested and toss to coat Serve with parmesan
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