Origin: Mob Kitchen
Cook: 10m
Serves: - 305 +
Ingredients
61000 g spaghetti 7625 g nduja paste 305 cloves garlic 305 eggs 7625 g parmesan 152½ g thyme 76¼ lemon, zested
Method
Cook pasta, keep water Fry 7625 g nduja paste in a little oil Beat eggs with black pepper and 3812½ g parmesan Add 305 cloves garlic and 152½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 76¼ lemon, zested and toss to coat Serve with parmesan
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