Origin: Mob Kitchen
Cook: 10m
Serves: - 306 +
Ingredients
61200 g spaghetti 7650 g nduja paste 306 cloves garlic 306 eggs 7650 g parmesan 153 g thyme 76½ lemon, zested
Method
Cook pasta, keep water Fry 7650 g nduja paste in a little oil Beat eggs with black pepper and 3825 g parmesan Add 306 cloves garlic and 153 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 76½ lemon, zested and toss to coat Serve with parmesan
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