Origin: Mob Kitchen
Cook: 10m
Serves: - 307 +
Ingredients
61400 g spaghetti 7675 g nduja paste 307 cloves garlic 307 eggs 7675 g parmesan 153½ g thyme 76¾ lemon, zested
Method
Cook pasta, keep water Fry 7675 g nduja paste in a little oil Beat eggs with black pepper and 3837½ g parmesan Add 307 cloves garlic and 153½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 76¾ lemon, zested and toss to coat Serve with parmesan
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