Origin: Mob Kitchen
Cook: 10m
Serves: - 308 +
Ingredients
61600 g spaghetti 7700 g nduja paste 308 cloves garlic 308 eggs 7700 g parmesan 154 g thyme 77 lemon, zested
Method
Cook pasta, keep water Fry 7700 g nduja paste in a little oil Beat eggs with black pepper and 3850 g parmesan Add 308 cloves garlic and 154 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 77 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: