Origin: Mob Kitchen
Cook: 10m
Serves: - 309 +
Ingredients
61800 g spaghetti 7725 g nduja paste 309 cloves garlic 309 eggs 7725 g parmesan 154½ g thyme 77¼ lemon, zested
Method
Cook pasta, keep water Fry 7725 g nduja paste in a little oil Beat eggs with black pepper and 3862½ g parmesan Add 309 cloves garlic and 154½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 77¼ lemon, zested and toss to coat Serve with parmesan
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