Origin: Mob Kitchen
Cook: 10m
Serves: - 32 +
Ingredients
6400 g spaghetti 800 g nduja paste 32 cloves garlic 32 eggs 800 g parmesan 16 g thyme 8 lemon, zested
Method
Cook pasta, keep water Fry 800 g nduja paste in a little oil Beat eggs with black pepper and 400 g parmesan Add 32 cloves garlic and 16 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 8 lemon, zested and toss to coat Serve with parmesan
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