Origin: Mob Kitchen
Cook: 10m
Serves: - 33 +
Ingredients
6600 g spaghetti 825 g nduja paste 33 cloves garlic 33 eggs 825 g parmesan 16½ g thyme 8¼ lemon, zested
Method
Cook pasta, keep water Fry 825 g nduja paste in a little oil Beat eggs with black pepper and 412½ g parmesan Add 33 cloves garlic and 16½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 8¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: