Origin: Mob Kitchen
Cook: 10m
Serves: - 322 +
Ingredients
64400 g spaghetti 8050 g nduja paste 322 cloves garlic 322 eggs 8050 g parmesan 161 g thyme 80½ lemon, zested
Method
Cook pasta, keep water Fry 8050 g nduja paste in a little oil Beat eggs with black pepper and 4025 g parmesan Add 322 cloves garlic and 161 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 80½ lemon, zested and toss to coat Serve with parmesan
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