Origin: Mob Kitchen
Cook: 10m
Serves: - 323 +
Ingredients
64600 g spaghetti 8075 g nduja paste 323 cloves garlic 323 eggs 8075 g parmesan 161½ g thyme 80¾ lemon, zested
Method
Cook pasta, keep water Fry 8075 g nduja paste in a little oil Beat eggs with black pepper and 4037½ g parmesan Add 323 cloves garlic and 161½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 80¾ lemon, zested and toss to coat Serve with parmesan
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