Origin: Mob Kitchen
Cook: 10m
Serves: - 324 +
Ingredients
64800 g spaghetti 8100 g nduja paste 324 cloves garlic 324 eggs 8100 g parmesan 162 g thyme 81 lemon, zested
Method
Cook pasta, keep water Fry 8100 g nduja paste in a little oil Beat eggs with black pepper and 4050 g parmesan Add 324 cloves garlic and 162 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 81 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: