Origin: Mob Kitchen
Cook: 10m
Serves: - 325 +
Ingredients
65000 g spaghetti 8125 g nduja paste 325 cloves garlic 325 eggs 8125 g parmesan 162½ g thyme 81¼ lemon, zested
Method
Cook pasta, keep water Fry 8125 g nduja paste in a little oil Beat eggs with black pepper and 4062½ g parmesan Add 325 cloves garlic and 162½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 81¼ lemon, zested and toss to coat Serve with parmesan
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