Origin: Mob Kitchen
Cook: 10m
Serves: - 326 +
Ingredients
65200 g spaghetti 8150 g nduja paste 326 cloves garlic 326 eggs 8150 g parmesan 163 g thyme 81½ lemon, zested
Method
Cook pasta, keep water Fry 8150 g nduja paste in a little oil Beat eggs with black pepper and 4075 g parmesan Add 326 cloves garlic and 163 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 81½ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: