Origin: Mob Kitchen
Cook: 10m
Serves: - 327 +
Ingredients
65400 g spaghetti 8175 g nduja paste 327 cloves garlic 327 eggs 8175 g parmesan 163½ g thyme 81¾ lemon, zested
Method
Cook pasta, keep water Fry 8175 g nduja paste in a little oil Beat eggs with black pepper and 4087½ g parmesan Add 327 cloves garlic and 163½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 81¾ lemon, zested and toss to coat Serve with parmesan
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