Origin: Mob Kitchen
Cook: 10m
Serves: - 328 +
Ingredients
65600 g spaghetti 8200 g nduja paste 328 cloves garlic 328 eggs 8200 g parmesan 164 g thyme 82 lemon, zested
Method
Cook pasta, keep water Fry 8200 g nduja paste in a little oil Beat eggs with black pepper and 4100 g parmesan Add 328 cloves garlic and 164 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 82 lemon, zested and toss to coat Serve with parmesan
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