Origin: Mob Kitchen
Cook: 10m
Serves: - 329 +
Ingredients
65800 g spaghetti 8225 g nduja paste 329 cloves garlic 329 eggs 8225 g parmesan 164½ g thyme 82¼ lemon, zested
Method
Cook pasta, keep water Fry 8225 g nduja paste in a little oil Beat eggs with black pepper and 4112½ g parmesan Add 329 cloves garlic and 164½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 82¼ lemon, zested and toss to coat Serve with parmesan
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