Origin: Mob Kitchen
Cook: 10m
Serves: - 330 +
Ingredients
66000 g spaghetti 8250 g nduja paste 330 cloves garlic 330 eggs 8250 g parmesan 165 g thyme 82½ lemon, zested
Method
Cook pasta, keep water Fry 8250 g nduja paste in a little oil Beat eggs with black pepper and 4125 g parmesan Add 330 cloves garlic and 165 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 82½ lemon, zested and toss to coat Serve with parmesan
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