Origin: Mob Kitchen
Cook: 10m
Serves: - 34 +
Ingredients
6800 g spaghetti 850 g nduja paste 34 cloves garlic 34 eggs 850 g parmesan 17 g thyme 8½ lemon, zested
Method
Cook pasta, keep water Fry 850 g nduja paste in a little oil Beat eggs with black pepper and 425 g parmesan Add 34 cloves garlic and 17 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 8½ lemon, zested and toss to coat Serve with parmesan
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