Origin: Mob Kitchen
Cook: 10m
Serves: - 331 +
Ingredients
66200 g spaghetti 8275 g nduja paste 331 cloves garlic 331 eggs 8275 g parmesan 165½ g thyme 82¾ lemon, zested
Method
Cook pasta, keep water Fry 8275 g nduja paste in a little oil Beat eggs with black pepper and 4137½ g parmesan Add 331 cloves garlic and 165½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 82¾ lemon, zested and toss to coat Serve with parmesan
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