Origin: Mob Kitchen
Cook: 10m
Serves: - 332 +
Ingredients
66400 g spaghetti 8300 g nduja paste 332 cloves garlic 332 eggs 8300 g parmesan 166 g thyme 83 lemon, zested
Method
Cook pasta, keep water Fry 8300 g nduja paste in a little oil Beat eggs with black pepper and 4150 g parmesan Add 332 cloves garlic and 166 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 83 lemon, zested and toss to coat Serve with parmesan
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