Origin: Mob Kitchen
Cook: 10m
Serves: - 333 +
Ingredients
66600 g spaghetti 8325 g nduja paste 333 cloves garlic 333 eggs 8325 g parmesan 166½ g thyme 83¼ lemon, zested
Method
Cook pasta, keep water Fry 8325 g nduja paste in a little oil Beat eggs with black pepper and 4162½ g parmesan Add 333 cloves garlic and 166½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 83¼ lemon, zested and toss to coat Serve with parmesan
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