Origin: Mob Kitchen
Cook: 10m
Serves: - 334 +
Ingredients
66800 g spaghetti 8350 g nduja paste 334 cloves garlic 334 eggs 8350 g parmesan 167 g thyme 83½ lemon, zested
Method
Cook pasta, keep water Fry 8350 g nduja paste in a little oil Beat eggs with black pepper and 4175 g parmesan Add 334 cloves garlic and 167 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 83½ lemon, zested and toss to coat Serve with parmesan
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