Origin: Mob Kitchen
Cook: 10m
Serves: - 335 +
Ingredients
67000 g spaghetti 8375 g nduja paste 335 cloves garlic 335 eggs 8375 g parmesan 167½ g thyme 83¾ lemon, zested
Method
Cook pasta, keep water Fry 8375 g nduja paste in a little oil Beat eggs with black pepper and 4187½ g parmesan Add 335 cloves garlic and 167½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 83¾ lemon, zested and toss to coat Serve with parmesan
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