Origin: Mob Kitchen
Cook: 10m
Serves: - 336 +
Ingredients
67200 g spaghetti 8400 g nduja paste 336 cloves garlic 336 eggs 8400 g parmesan 168 g thyme 84 lemon, zested
Method
Cook pasta, keep water Fry 8400 g nduja paste in a little oil Beat eggs with black pepper and 4200 g parmesan Add 336 cloves garlic and 168 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 84 lemon, zested and toss to coat Serve with parmesan
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