Origin: Mob Kitchen
Cook: 10m
Serves: - 35 +
Ingredients
7000 g spaghetti 875 g nduja paste 35 cloves garlic 35 eggs 875 g parmesan 17½ g thyme 8¾ lemon, zested
Method
Cook pasta, keep water Fry 875 g nduja paste in a little oil Beat eggs with black pepper and 437½ g parmesan Add 35 cloves garlic and 17½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 8¾ lemon, zested and toss to coat Serve with parmesan
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