Origin: Mob Kitchen
Cook: 10m
Serves: - 342 +
Ingredients
68400 g spaghetti 8550 g nduja paste 342 cloves garlic 342 eggs 8550 g parmesan 171 g thyme 85½ lemon, zested
Method
Cook pasta, keep water Fry 8550 g nduja paste in a little oil Beat eggs with black pepper and 4275 g parmesan Add 342 cloves garlic and 171 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 85½ lemon, zested and toss to coat Serve with parmesan
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