Origin: Mob Kitchen
Cook: 10m
Serves: - 343 +
Ingredients
68600 g spaghetti 8575 g nduja paste 343 cloves garlic 343 eggs 8575 g parmesan 171½ g thyme 85¾ lemon, zested
Method
Cook pasta, keep water Fry 8575 g nduja paste in a little oil Beat eggs with black pepper and 4287½ g parmesan Add 343 cloves garlic and 171½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 85¾ lemon, zested and toss to coat Serve with parmesan
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