Origin: Mob Kitchen
Cook: 10m
Serves: - 344 +
Ingredients
68800 g spaghetti 8600 g nduja paste 344 cloves garlic 344 eggs 8600 g parmesan 172 g thyme 86 lemon, zested
Method
Cook pasta, keep water Fry 8600 g nduja paste in a little oil Beat eggs with black pepper and 4300 g parmesan Add 344 cloves garlic and 172 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 86 lemon, zested and toss to coat Serve with parmesan
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