Origin: Mob Kitchen
Cook: 10m
Serves: - 345 +
Ingredients
69000 g spaghetti 8625 g nduja paste 345 cloves garlic 345 eggs 8625 g parmesan 172½ g thyme 86¼ lemon, zested
Method
Cook pasta, keep water Fry 8625 g nduja paste in a little oil Beat eggs with black pepper and 4312½ g parmesan Add 345 cloves garlic and 172½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 86¼ lemon, zested and toss to coat Serve with parmesan
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